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    • Noto Beef Premium Charcoal Grilled Roast Beef Rice Bowl

      Noto Beef Premium Charcoal Grilled Roast Beef Rice Bowl

      4200 yen(Tax included)

      Noto beef is raised in the beautiful climate of Noto, a region designated as a Globally Important Agricultural Heritage Site.Noboruya's signature dish brings out the full flavor of the mellow sweetness of the fat and the melting texture! It is made using carefully selected cuts and takes three days of painstaking preparation.We are proud to offer the best roast beef in Japan, which can only be tasted here.

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      Noto Beef Premium Charcoal Grilled Roast Beef Rice Bowl

      Noto Beef Premium Charcoal Grilled Roast Beef Rice Bowl

      4200 yen(Tax included)

      Noto beef is raised in the beautiful climate of Noto, a region designated as a Globally Important Agricultural Heritage Site.Noboruya's signature dish brings out the full flavor of the mellow sweetness of the fat and the melting texture! It is made using carefully selected cuts and takes three days of painstaking preparation.We are proud to offer the best roast beef in Japan, which can only be tasted here.

    • Noto Beef Premium Meat-heavy Seafood Treasure Box

      Noto Beef Premium Meat-heavy Seafood Treasure Box

      5400 yen(Tax included)

      [Limited to 5 meals per day] Noboriya's proud specialty.This gorgeous and extravagant combination of seafood and Noto beef, made possible thanks to its high-quality fat, allows you to enjoy the sweetness of Noto beef and the umami and rich flavor of seafood all at the same time! The seafood is sourced by the owner himself at Omicho Market, so it's super fresh! Please enjoy this bento box that is so typical of Kanazawa.

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      Noto Beef Premium Meat-heavy Seafood Treasure Box

      Noto Beef Premium Meat-heavy Seafood Treasure Box

      5400 yen(Tax included)

      [Limited to 5 meals per day] Noboriya's proud specialty.This gorgeous and extravagant combination of seafood and Noto beef, made possible thanks to its high-quality fat, allows you to enjoy the sweetness of Noto beef and the umami and rich flavor of seafood all at the same time! The seafood is sourced by the owner himself at Omicho Market, so it's super fresh! Please enjoy this bento box that is so typical of Kanazawa.

  • Enjoy this premium bento in three different ways.

    • [Part 1]

      [Part 1]

      -

      First, pour on your favorite sauce or soy sauce!

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      [Part 1]

      [Part 1]

      -

      First, pour on your favorite sauce or soy sauce!

    • [Second]

      [Second]

      -

      Afterwards, use the seaweed in the bowl to wrap the meat and seafood around it, making it temaki-style!

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      [Second]

      [Second]

      -

      Afterwards, use the seaweed in the bowl to wrap the meat and seafood around it, making it temaki-style!

    • [Third]

      [Third]

      -

      To finish off, put the meat and seafood in a bowl with rice, pour the special blackthroat seaperch broth over it, and finish off with dashi chazuke!

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      [Third]

      [Third]

      -

      To finish off, put the meat and seafood in a bowl with rice, pour the special blackthroat seaperch broth over it, and finish off with dashi chazuke!

  • "Noboruya's commitment to materials"

    • Homemade sauce

      -

      The onions are fried until amber-colored, then mixed with 11 different seasonings and spices including Ono soy sauce from Kanazawa and Tamari soy sauce from Aichi, and finally topped with the luxury ingredient truffles.The result is a light, yet rich and fragrant steak sauce.

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      Homemade sauce

      -

      The onions are fried until amber-colored, then mixed with 11 different seasonings and spices including Ono soy sauce from Kanazawa and Tamari soy sauce from Aichi, and finally topped with the luxury ingredient truffles.The result is a light, yet rich and fragrant steak sauce.

    • Rice

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      The dish is made with specially grown Koshihikari rice from Himi, cooked in broth (vegetable stock) made from 11 kinds of vegetables and herbs, giving it a fragrant and sweet flavor.

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      Rice

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      The dish is made with specially grown Koshihikari rice from Himi, cooked in broth (vegetable stock) made from 11 kinds of vegetables and herbs, giving it a fragrant and sweet flavor.

    • Blackthroat seaperch 115 soup stock

      -

      The gentle yet flavorful broth is made with Kanazawa's specialty "Nodoguro" and Ishikawa brand shiitake mushroom "Noto 115."The unique richness of the blackthroat seaperch and the depth of its umami flavor gently envelop the meat, making it the perfect match for a bowl of dashi chazuke at the end of your meal.

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      Blackthroat seaperch 115 soup stock

      -

      The gentle yet flavorful broth is made with Kanazawa's specialty "Nodoguro" and Ishikawa brand shiitake mushroom "Noto 115."The unique richness of the blackthroat seaperch and the depth of its umami flavor gently envelop the meat, making it the perfect match for a bowl of dashi chazuke at the end of your meal.

    • Miso soup

      -

      The soup stock is carefully made from dried sardines from Himi and Rausu kelp from Hokkaido overnight, and is made with two-year-aged miso from Nakaroku Shoten in Owari Town.The filling includes Temarifu, a specialty of Kagafu Fumuroya, a company that has been making gluten in Owari-cho, Kanazawa for over 150 years.

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      Miso soup

      -

      The soup stock is carefully made from dried sardines from Himi and Rausu kelp from Hokkaido overnight, and is made with two-year-aged miso from Nakaroku Shoten in Owari Town.The filling includes Temarifu, a specialty of Kagafu Fumuroya, a company that has been making gluten in Owari-cho, Kanazawa for over 150 years.