Noto Beef Premium Charcoal Grilled Roast Beef Rice Bowl 4,200 yen (tax included)
By using a coupon4200 yen(Tax included)
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The ultimate roast beef, perfected by the owner chef after dedicating his life to it.It is marinated overnight in natural salt, olive oil and herbs, then grilled over charcoal, placed in the oven and baked on top of aromatic vegetables, and left to rest overnight.Please try this roast beef, which is said to be the best in Japan, created by a chef who knows Noto beef inside and out.
Course menu
■Noto Beef Premium Charcoal Grilled Roast Beef
Recommended way to eat it
*Please ask a staff member if you need soup stock.
1. First, leave it as it is
First, pour the three types of soy sauce and sauce over it and enjoy!
2. Hand-rolled sushi style
Wrap the rice and meat in the seaweed that comes with the bowl and enjoy it like temaki sushi!
3. Make ochazuke with dashi
For the final dish, try some ochazuke in a broth based on blackthroat seaperch! Top with the "arare" rice crackers on the table!
Soy sauce and sauce
・Black soy sauce
A blend of several types of soy sauce based on Ohno soy sauce to go with the meat.
・White soy sauce
This soy sauce is based on Anantan's lightly sweet white soy sauce.
・Sweet sauce
A simmered sauce based on eel bones and red wine.Goes great with charcoal-grilled steak.
Table toppings
・Kinjozuke
Kanazawa's traditional miso pickles! Goes great with meat!
・Sesame seeds
Fragrant sesame with the flavor of vegetables!
・Five-colored hail
Adding it to ochazuke brings out the flavor.
・Japanese pepper
It pairs perfectly with the sweet sauce for a stimulating taste!
・Wasabi
Perfect with fatty roast beef, steak, seafood, and more!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/01/09 update